Puglia’s Gallipoli has a rich fishing history and the fish market is the place to sample the fresh catch of the day on a slow food tour of Italy.
Share a home cooked meal with a local family in their home in a unique opportunity to sample the local flavours and recipes of everyday life.
Join a harvest tour at a vineyard in Bordeaux, with a viticulture specialist. Participate in an interactive winemaking workshop and wine tasting.
Combine your love of food, wine and travel when you tour with a celebrated chef. Their expertise opens your access to unique gastronomy, fine food and wine and cooking demonstrations so you take new skills and flavours home.
Take an insider’s guided tour of the medina and Jemma el Fna with a local foodie for an incredible tasting tour, surrounded by the colour and aroma of spices, ras el hanout, and traditional wood-fired bakeries.