Oceania and Viking both offer premium, destination-focused cruising on smaller ships, but the onboard experience and inclusions are quite different. Viking’s ships are deliberately consistent, adult-only and Scandinavian in style, while Oceania offers more variety in ship size and accommodation, with a particularly strong focus on food and wine.
Viking’s ocean ships are very similar in design, with all-veranda accommodation, understated Scandinavian interiors, no casinos and plenty of quiet indoor and outdoor spaces. Guests must be 18 or over, which gives Viking a distinctly adult atmosphere. Oceania’s eight-ship fleet offers more variety, from intimate Regatta Class vessels carrying around 670 guests to larger Marina, Riviera, Vista and Allura, with accommodation ranging from inside staterooms through to expansive suites. Oceania also has casinos onboard and a more traditional country-club-style atmosphere, while both lines tend to attract mature, well-travelled guests more interested in food and destinations than resort-style attractions.
Viking generally costs more upfront, but one shore excursion in every port, all onboard dining, Wi-Fi, beer, wine and soft drinks with lunch and dinner, specialty coffee and tea, self-service laundry and access to the Nordic Spa are included in the fare. Oceania now includes specialty dining, Wi-Fi, gratuities and non-alcoholic drinks for all guests, plus your choice of either wine and beer with lunch and dinner or a shore excursion credit. Oceania also gives you the option of booking a less expensive inside or oceanview stateroom, so the better value really depends on whether you’ll make use of Viking’s broader inclusions.
Both lines take food seriously, but Oceania makes cuisine a particularly strong part of its identity, with a wider choice of restaurants and culinary experiences across the fleet. Specialty dining is included on both lines, although Oceania offers more variety on its larger ships and is particularly well suited to travellers who see food and wine as a major part of their cruise. Viking’s dining is more consistent from ship to ship, with all restaurants included and menus that place plenty of emphasis on regional cuisine and the destinations being visited.
Both are strongly destination focused, with longer port stays, overnights and excursions designed to go beyond the main sights. Viking includes one shore excursion in every port, usually an introductory walking or coach tour, with a broader range of optional paid experiences also available. Oceania offers immersive options such as Go Local and culinary-focused excursions, and under Your World Included you can choose a shore excursion credit instead of complimentary wine and beer with meals. Viking therefore includes more shore touring as standard, while Oceania gives you more flexibility over whether you want excursions or drinks bundled into your fare.
Both cruise extensively around Europe, Asia, Australia, Alaska, the Americas and other regions, with plenty of longer voyages and destination-rich itineraries. Oceania’s larger and more varied fleet gives you a broad choice of sailings, while Viking tends to offer a particularly consistent style of itinerary with a strong emphasis on cultural immersion, longer port stays and point-to-point journeys. For most destinations there is plenty of crossover, so the choice may ultimately come down to whether you prefer Oceania’s culinary focus and flexibility or Viking’s more inclusive, adult-only experience.
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