Arrive with an included transfer from Bilbao Airport (BIO) or the San Sebastián train stations and settle into the Hotel Maria Cristina. Tonight, meet fellow travelers for a welcome reception and dinner at a local restaurant. Stay Three Nights: Hotel Maria Cristina (D)
Savor the spirit of San Sebastián with a funicular up to Mt. Igueldo for panoramic views of the city and beaches. Sample local favorites with Basque flair on a guided pinxto bar tour, taking you through the many local specialties. Continue your evening by indulging in more of the culinary treasures this foodie region has to offer.
Set out on a rejuvenating hike along a section of the Camino de Santiago Trail, where sea breezes and sweeping views act as your guide toward the charming fishing village of Getaria. Explore the gems of this fishing village, including their famous seafood grill dishes, and take in this coastal haven's charm. Later in the evening, embrace your last opportunity to experience the region's unique cuisine.
Journey to Añana Salt Valley, one of the world's most remarkable cultural landscapes, to explore centuries-old terraces, hear stories of the families who've preserved this tradition, and enjoy a gourmet salt tasting. The salt from this valley is prized by chefs around the world, making this tasting a rare experience. After lunch, enjoy a guided tour and tasting of your accommodation's famed wines and historic cellar. Later in the evening, an authentic dinner of regional light bites paired with wine await.
Cycle through nature's masterpiece – the lush vineyards of Rioja. Take in the mountain views before enjoying a well-earned lunch paired with local wines. Unwind with an afternoon siesta or make the most of your accommodation's amenities – perhaps a rejuvenating visit to the spa. As evening falls, enter the dreamy town of Laguardia to admire its preserved buildings and wine cellars.
Embark on a guided hike through the vineyards, admiring rolling landscapes and gaining insights into the art of grape growing and winemaking – an intimate experience that immerses you in the very heart of this wine region. After lunch at a historic bodega, soak in every bit of luxury from your accommodation – whether it's a soothing massage or a refreshing dip in the pool. Your evening concludes with a specially prepared selection of dishes inspired by Michelin-starred Chef Francis Paneigo at the Hotel Marqués de Riscal.
Enjoy a final breakfast at your hotel. Transfers are included to Bilbao Airport (BIO). YOUR CHOICE Morning departures or extend your stay in Rioja. (B)
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