Premium Turkey & The Cyclades Islands in Depth

Hoş geldin! Welcome to Turkey. Your adventure begins in Istanbul – the continent-straddling metropolis that the Greeks, Romans, Byzantines and Ottomans have all once called home. If arriving today, you’ll have a complimentary transfer to your hotel from the airport. If you arrive early, maybe grab lunch at one of the city’s many eateries. Your adventure then begins with a welcome meeting at 1 pm. After, you’ll head out with your local leader and small group to explore the Old City of Istanbul. Your leader will introduce you to some of the city’s historic treasures, including the dazzling Blue Mosque, the ancient Hippodrome and the Million – a stone road marker in use since the fourth century. This evening, get to know your fellow travellers over dinner at a stylish restaurant. (D)

Rise and shine for an early breakfast, then begin the drive to Canakkale – a port city located on the shores of the Dardanelles. Arrive in time to buy yourself some lunch, then head to the Gallipoli Peninsula. Thousands from across the world journey here each year to pay respect to those who lost their lives in the battles of 1915. Tour the former battlefields and find remnants of trenches used by the Turkish soldiers. Head up to the memorials of Lone Pine and Chunuk Bair while your leader explains the significance of the events across the landscape. Look down upon the rough hills and gullies that became the graveyard for thousands of young men on both sides. After a day that will no doubt be full of sombre reflection, the evening is free for you to do as you wish in Canakkale. (B)

Drive to Selçuk and stop along the way in Troy, where history and mythology sit side by side. Your leader will take you around the ancient city walls – there will be time for a photo op with a replica Trojan horse. Learn how the site has confounded historians and archaeologists, then continue to Selçuk. Once you’ve checked into your accommodation, join your leader for an orientation walk around this sprawling town at the base of the ancient Ayasoluk Hill fortress. You’ll visit the last remaining column of the Temple of Artemis, and the ancient aqueducts. (B/L)

Today, visit one of the best-preserved classical cities in the eastern Mediterranean and arguably the greatest Greco-Roman site in the world – Ephesus. Learn from your leader what life here was like as you tour the ancient theatre, stroll the marble streets once walked by Cleopatra and Mark Antony and marvel at the gymnasium, baths and restored Library of Celsus. Later, drive past apple and peach orchards to the quaint village of Sirince, where charming, red-roofed houses clamber up the hillside. Drop by a local wine house where you’ll taste locally produced fruit wines. Try a sip of kiwi, pear, peach, quince or all the above. Next, you’ll meet a local chef for a Turkish cooking class, using olive oil grown and made on-site and herbs and vegetables picked fresh from the garden. Learn how to make a range of small Turkish meze dishes using seasonal ingredients. Enjoy the fruits of your labour with an evening dinner of the mouth-watering meze plates you’ve made together. (B/D)

After breakfast this morning, travel to the town of Pamukkale. Named after its incredible travertine terraces, Pamukkale means ‘cotton castle. ’ This spectacular natural phenomenon was created by deposits from thermal waters that cascaded down the mountainside over hundreds of years, forming a collection of pools and terraces. As the water overflows, dazzling cream-coloured stalactites are formed that, from afar, resemble cotton or snow. The pools are filled with waters that many believe have healing properties for circulation and the digestive system. Head up to the ruins of Hierapolis – an important Roman bath centre founded by the King of Pergamon in 190 BC, where your leader will bring history to life and guide you through an ancient temple, holy area, monumental fountain, bath, basilica, necropolis and an impressive theatre. You then have the evening free to spend how you wish. (B)

Make the journey to the coastal town of Kas (meaning ‘eyebrow’) and begin exploring on a walking tour. Now primarily a holiday town, Kas is strewn with the remains of Lycian tombs, iconic, whitewashed walls covered with climbing bougainvillea and an ancient theatre where you can watch a spectacular sunset. The walk is sure to inspire your appetite, and your leader will be on hand to show you where to grab a great gozleme (stuffed Turkish flatbread). The rest of the afternoon is free to enjoy this easy-going town – maybe sit back with a pomegranate cocktail or check out the local markets. (B)

Set off for a boat cruise around the islands today, with a local family who use their unique knowledge and love of the local waters to share a distinctly traditional way of cruising and eating with travellers. Cruise to their home village of Ucagiz, then to the village of Simena, where its friendly inhabitants sell ice cream in front of bougainvillea-covered houses. On board, you’ll enjoy a range of freshly prepared local greens, zucchini fritters and maybe even some Turkish raki. Sail from large bays to protected inlets where you can cool off with a swim in turquoise waters. Kick back with a cold beer or learn how to play backgammon – Turkey’s most beloved game. Look out for the ruins of an ancient city submerged under the clear water. Return to Kas for an evening at your leisure. (B/L)

Travel from Kas along a scenic route, stopping at the ancient city of Phaselis. Here you’ll have time to stretch your legs among Roman ruins or cool off with a swim in the sea. Then, continue to Antalya, where your accommodation is tucked away near the beach. Once you’ve settled in, join your leader for an early evening walk around Kaleici (the Old City). See Hadrian's Gate, the Old Roman Harbour and photo-worthy views of the Mediterranean. Tonight, you’ll experience Turkish family-style dining at a traditional meyhane (tavern) with plenty of share plates, local drinks and live music. (B/D)

Wake up in beautiful Antalya and start your day with a visit to the Necropolis Museum which is centred on an ancient burial ground only discovered in 2008. With open-air and indoor exhibitions, the museum provides a unique glimpse into ancient burial rituals, with tomb artifacts ranging from the 3rd Century BC to the Roman period. The afternoon is then free for you to explore as you wish. If you’d like, your leader can help you to arrange your own trip to the ancient city of Perge. Or maybe wander the narrow cobblestoned streets of Kaleici with an ice cream in hand, beat the heat with a dip in the sea or chill out poolside. (B)

Say goodbye to Antalya and take a morning drive to Konya – an ancient city important in the Roman era and where the Sufi practice of 'whirling' was born. When you arrive, discover the mystic resting place of Mevlana Celaleddin-i Rumi, the 13th-century mystic, poet and theologian whose teachings continue to inspire and influence Muslims worldwide. Visit the small museum dedicated to his life and work. The rest of the day is free to get to know the city. Wander through Konya’s many museums, mosques and monuments, or take a leisurely stroll up Alaeddin Hill, where locals sip coffee and eat pastries. This evening, you’ll tuck into a traditional Konyan meal of hearty okra soup and etliekmek – a long, thin, and crispy flatbread filled with meat, peppers and spices. (B/D)

Depart Konya and travel to Cappadocia, where your leader will take you on an orientation walk to get to know your new surroundings. Check in to your Feature Stay accommodation, where you’ll feel miles away from the modern world in a cave hotel that looks like it’s straight out of a fairy tale. These unique rooms are carved into stone, featuring elegant décor and modern conveniences. Your leader can provide advice on exploring nearby villages. Keep an eye out for hot air balloons passing overhead and head out for a drink to watch the sunset over one of the world’s more iconic places. The rest of the evening is free for you to take it all in, or you could opt for a performance of whirling by local Dervishes in a restored han (caravansary). (B)

Early birds have the option of taking a hot air balloon over the ethereal Cappadocian landscape. The scene at sunrise is sure to take your breath away. After a relaxing breakfast overlooking the valley, step back in time with a visit to the Goreme Open Air Museum. See the incredible houses, churches and monasteries carved out of the soft cliff face as your leader shares stories of the civilisations who lived here. Next, you’ll visit a carpet weaving cooperative that empowers women by giving them the tools to produce one-of-a-kind traditional rugs. Hear local insight into the history of traditional carpet weaving and see how the intricate pieces are made. Later in the afternoon, go on a short walk through the cheekily named Love Valley, which is famous for its phallic rock formations. Then, head back to your hotel and perhaps take an optional Turkish bath to unwind at the end of the day. (B)

Take a morning walk to see the fascinating rock formations of the Kizilcukur Valley. After lunch, head toward the red river of Avanos and descend to Ozkonak, where you’ll explore an underground city hollowed out of tufa rock that dates back to 400 BC. Return to the surface and visit the studio of a local ceramic master whose family have been in the pottery business for six generations. Speak with a local artist who will explain the history and techniques of traditional Turkish ceramics. Discover the rich clay from the red river and watch how it is moulded into exquisite pieces. This evening you’ll be warmly welcomed into the home of a local family who will prepare a special homecooked dinner for your group. Sit down to a feast made with passion, enjoy a friendly chat with your affable host and top off the night with some Turkish delight. (B/D)

This morning, say goodbye to Cappadocia and return to where it all began – Istanbul. When you arrive, you may wish to explore the European side of the city or perhaps take trip across the Bosphorus to the Asian side of the city. Either way, you’ll find lively, close-knit communities and jumbles of cute cafes, markets and restaurants. Your Leader will be able to provide advice on things to see and do. This evening, consider rounding off your adventure by joining your group for an optional farewell dinner at one of Istanbul’s excellent restaurants. (B/D)

Wave goodbye to Turkey today and catch an unescorted flight to Greece to begin the second half of your adventure in the capital Athens. On arrival you’ll be met by a local representative and transferred to your hotel, where you’ll have a meeting at 6 pm to meet your new local leader and group. If you arrive early, you might like to visit Athens’ iconic Acropolis or walk around the National Garden. After your meeting, get a taste of Greece’s celebrated cuisine during dinner with your group at a local restaurant. (D)

This morning, you’ll be transported to Athens' port at Piraeus, where you’ll board a ferry to Paros – a beautiful and relaxed island with a layered history. Ferries are a great way to travel between the islands and are essential to many remote islands in Greece's archipelagos. In the afternoon, get to know Paros during an island tour with a local guide. Start off in Parikia, the island’s main town, where you’ll visit the Ekatontapiliani church, also known as the Church of a Hundred Doors. Drive across the island, passing by ancient marble quarries and verdant hills, to Marpissa for a visit to a cultural centre to learn about island life from a group of local women. Carry on to Naoussa – a village known for its whitewashed alleys, Venetian castle and scenic port. Then join your tour leader for a taste of Greece’s favorite street food — the iconic souvlaki wrap, or gyros, freshly made and tucked into soft pita bread. Delicious vegan options are also available. (B/D)

The day is yours to uncover more of Paros’ charms. There’s certainly no shortage of things to see and do on the island. You might like to take a guided morning hike along the coast – starting off at a fishing village and weaving through some of the island’s best beaches. In the afternoon, you’ll have the option to visit the nearby island of Antiparos – a favourite secret holiday spot for royals and celebrities. Or maybe you’d like to spend the day relaxing on one of Paros’ many beaches, cooling off with dips in Aegean Sea. Speak to your leader for more information about the activities on offer today and for tips on how to make the most of this island. (B)

Say goodbye to Paros this morning and catch a short ferry to Naxos. The largest of the Cyclades islands, Naxos has something for everyone – from beaches to an Old Town and hundreds of years of Venetian history. Take some time to settle in, then regroup in the late afternoon to learn about the town. Visit the Portara with a local guide – the giant marble doorway is the only remaining part of an unfinished temple of Apollo from 530 BC. Naxos is unique in the fact that it is the Cyclades’ only self-sufficient island, meaning all produce is grown and available on the island without imports. Because of this, the cuisine is hyperlocal and differs to the rest of the country. Try it for yourself this evening during a group dinner, where you will learn all about the regional specialties. (B/D)

Drive to Kaloxylos in the heart of the island’s biggest olive grove and one of the oldest in the world. Here, tour an olive oil press museum to learn about the importance of olive oil to Greek culture and traditional extraction methods. After your visit, you’ll put your new knowledge to good use as you travel to the nearby village of Galini for a hands-on cooking class. Meet with a local who will share her culinary knowledge with the group, leaving you with recipes you can cook up at home. First, collect fresh ingredients from your host’s organic garden and learn about cultivation and farming on Naxos. Then put the ingredients together to create a Naxian dish from scratch, enjoying the fruits of your labour for lunch. The evening is free for you to explore Naxos at your leisure. Your tour leader will be on hand to provide recommendations. For a tase of the island’s culture, perhaps sample the beloved local Kitron liqueur which has a history stretching back to the 19th century and is produced exclusively on Naxos. (B/L)

Today is free to explore more of Naxos as you wish. You may like to head to one of the island’s beaches or discover more of its history at a local museum. The Archaeological Museum of Naxos in Chora Naxos dates back to the 17th century and houses artefacts from the Neolithic to the early Christian periods, and the Geological Museum of Apeiranthos digs up the natural history of the island. If you’re after a sweet treat, walnut cake flavoured with local kitron is an excellent regional specialty. Your leader will be on hand to help tailor a day that suits your interests. (B)

Depart Naxos in the morning and catch a ferry to Santorini. When you arrive in Santorini's capital, Fira, you’ll be met and transferred to your Feature Stay hotel – a whitewashed building in traditional Cycladic style, El Greco Resort wraps around the year-round swimming pool. Featuring modern, spacious rooms, this hotel also sits in a prime location for exploring Santorini. It’s only a short walk from the Archaeological Museum of Thera, so perhaps head there to learn about how previous civilisations lived on the island. Tonight, make sure you catch Santorini's world-famous sunset. (B)

In the morning, embark on a hike along Santorini’s legendary caldera. The island you see today is what remains from a huge volcanic explosion that destroyed the early settlements and created a geographical caldera. The natural beauty of this caldera is what makes Santorini such a special place. Your walk will take you along the north-western rim of the caldera, passing steep cliff faces and amazing views along the way. The walk ends in the town of Oia, built on a steep slope inside Santorini’s volcanic caldera. Famous not only for its scenery, Santorini’s microclimate and volcanic soil make it a top spot for wine production. Sip your way around the island with two special stops – the Symposium Cultural Centre, where you’ll learn about Greek wine and try it in traditional cups, and a family-run winery, where you’ll discover more about the history of wine production and taste the different varieties yourself alongside a food pairing. (B/D)

Your adventure comes to an end after breakfast this morning. If you want to spend some more time in Santorini, just speak to your booking agent to organise additional accommodation. (B)