Embark on a three-day 4x4 excursion to the Salar de Uyuni. Get your camera ready because the endless white of the salt flats creates the perfect backdrop for mindbending photo ops. Settle in to your G Adventures-supported community salt-brick bungalow — complete with salt floors and salt furniture, and enjoy a delicious dinner prepared with local ingredients.
Note: During the rainy season, the locations visited may change due to some routes being covered by water. We offer unique accommodation on the Salar de Uyuni. Instead of very basic refuges and homestays most operators use, we have upgraded to simple hotels that are equipped with solar panels to provide electricity and hot water. Rooms are multi-share and each has a private bathroom. Meals are made from local ingredients, most of which are grown on-site.
Accommodation:
Jukil Lodge
Included Meals:
Breakfast, Dinner
Included Experiences
- 4x4: Roads? Where this rough-and-ready vehicle's going, we don't need roads.
- Salt Flats and Desert Crossing Excursion: Spend three days in the stunning landscape between the Salar de Uyuni and the Atacama Desert in Chile. Enter a world unlike anything else as we drive across the salt flats; the piercing blue sky contrasts against the blinding white of the flat salt beds. Take memorable photos of the unusual landscape complete with mountains and active volcanoes. Visit the coloured lagoon of Laguna Colorada and enjoy the uniqueness of this region.
- Jukil Community Experience & Lodge: Visit the Santiago de Agencha community, located two hours across the salt flats from Uyuni, a rural village surrounded by towering cacti and part of a small desert oasis. The community-owned salt lodge was renovated and expanded through a major project in 2016 funded by G Adventures’ foundation, Planeterra. With many of the village’s younger residences fleeing for economic opportunities, this lodge is seen by the community as a way to rescue their indigenous culture and provide opportunities for the future. Learn about their traditional agricultural practices, including their specialization in quinoa production, and take a guided walk with a community member to the sacred Jukil mountaintop for a beautiful view of the village below and the salt flats beyond. Meals of local ingredients grown in the village are prepared by ladies who were provided culinary training through the project. Leave Jukil Community Lodge knowing your visit is creating opportunities for a whole new generation of people in this community to improve their lives, and the lives of their children and grandchildren.