In many ways life at a working ranch (hacienda) mirrors what it would have been like hundreds of years ago, using traditional techniques in agriculture and raising livestock. The harvesting of henequen, a type of agave plant known locally as "green gold" is important in all sorts of practical ways as the fibres are used to make ropes, twine and even local spirits. Head across the Yucatan Peninsula to a living hacienda, our base for the next few days. Dig into a traditional and delicious local meal of Cochinita Pibil and other regional delicacies before taking a tour of the facilities. On the walk, learn about the history of henequen production and its uses before some free time to relax before dinner.
Accommodation:
Hacienda Sotuta de Peón
Included Meals:
Breakfast, Lunch, Dinner
Included Experiences
- Traditional Cochinita Pibil Meal Experience: Learn all about the traditional techniques of the preparation of cochinita pibil, one of the region's most beloved and delicious dishes. The method involves marinating pork in citruc and adding annatto seed which gives it a deep red colour, before then wrapping it in a banana leaf and slow-roasting it underground beneath a hot fire. Not into pork or meat? No problem, there are plenty of other delicious local delicacies available.
- Mérida Hacienda Private Tour: Wander the hacienda grounds on a private tour with the staff. Sip on a welcome drink, learn the history of the ranch, see all of the work being done to keep everything running smoothly, visit the rope making factory, and a nearby cenote for some optional swimming.
- Free Time: Spend the remainder of the afternoon on your own at the hacienda enjoying the amenities and the beautiful natural surroundings.