Italian Escape (Winter)

Welcome to Rome! Once known as the 'capital of the world' this richly historic, passionate and elegant city will steal our hearts as soon as we arrive. We'll meet and greet our Contiki crew at 4pm and enjoy an included dinner this evening. (D) Stay: Hotel Genova (or similar)

Today we're headed to another richly historical and cultural city, known for its naturally beautiful sights and excellent cuisine. Here in the ancient city of Pompeii you will have the option to partake in a guided walking tour of the fascinating Roman town that was destroyed by Vesuvius and then perfectly preserved in volcanic ash.

Welcome to Naples, the rough and ready but oh so charming city which encapsulates everything we love about Italy. The home of pizza, a hub of culture, and a bundle of passionate Italian energy. Today we have the option to take a tour, learning about the city, its history and its food culture. (B) Stay: Hotel Nuovo Rebecchino (or similar)

We're headed to the coast today to check out some of the most glamorous seascapes in Europe. If you're here in the breezy winter months, we'll make a stop at Sorrento - the birthplace of Limoncello. Steep slopes that overlook azure waters and the whiff of Italian wonder - what's not to love? Here you'll have free time to explore Sorrento's cliffs, coasts and cafes, followed by an included lunch at La Sorgente for a MAKE TRAVEL MATTER® experience.

On route to our next stop, have your cameras at the ready for a quick snap of the stunning Positano as we drive by. Our last stop-off for today is Salerno, where you'll have a free night to explore the Roman ruins, museums, gardens and sea views. (B/L) Stay: Grand Hotel Salerno (or similar)

We've got a free day on the Amalfi coast! Lucky us. There are plenty of optionals today to keep us entertained, including a visit to a lemon farm, run by a local family whose ancestors introduced the crop and have been care takers of an age old tradition ever since (MAKE TRAVEL MATTER ® Experience). Here we learn how these huge, sunshine coloured fruits are harvested and turned into limoncello. We'll also get to have a Tastes of Amalfi dinner. (B)

We're headed back to Rome today. Time for the Colosseum? Back in Rome, we better put on your centurion helmets because we're going on a guided tour around all the Roman ruins, and even the mighty Colosseum.

Afterwards, you'll have the chance to head out to a local restaurant and make (and eat) your very own pasta. (B) Stay: Hotel Archimede (or similar)

Hold our gelato. Our hearts are melting as we bid a final ‘Ciao' to our Contiki crew after a trip we'll never forget. (B)