After breakfast, we'll wave goodbye to Chiang Mai (for now). Soak up all the stunning views racing past as we make our way into the Hmong Hills. Once there, we'll visit an authentic hill tribe and try the region's local bevvy: tea!
Learn how to pluck tea leaves and roast them during a guided tour of a local tea garden. Then, slurp on some award-winning concoctions in the tranquil tea house before tucking into a local lunch.
Next, it's onwards to Pai. This town might be tiny but it's surrounded by tangled rainforests, tumbling waterfalls and Thailand's answer to the Grand Canyon. Tonight, get your bearings with a stroll down Pai's Walking Street – the ideal spot to dig into some tasty street food. Our pick? Grilled moo ping skewers: smoky, sticky, and seriously addictive.
Accommodation:
Peacock De Pai Hotel (or similar)
Included Meals:
Breakfast, Lunch