This morning after breakfast, explore the major attractions of the vibrant Norwegian capital including Oslo Opera House, which quickly became the city's icon after its reconstruction in 2008, and Karl Johan’s Gate, the city's emblematic two-lane central street. Admire the Royal Palace from a distance and look at frescoes depicting Scandinavian history on the walls of red-brick Oslo City Hall. Later this afternoon, you’ll head outside the city to meet with a local chef with more than a decade of kitchen experience for a relaxed forest walk. Your local guide will share insights into Norwegian culture, traditions and Norway’s mountain gastronomy. Along the way, you’ll learn how nature and food are deeply connected to everyday local life. As you walk through tranquil forest, you’ll stop do a tasting of traditional cold plates like lamb, cured mountain trout, horse, venison and other local delicacies. Weather permitting, you’ll pause for a photo op at a scenic lookout. You’ll then settle into a cosy camp where the chef will prepare some wild Scandinavian meats. Warm up with comforting, hot drinks and have a go at making your own Norwegian romme waffle over the campfire, topped with traditional favourites like sweet brown cheese (brunost).
Included Meals:
Breakfast