The Sacred Valley is aptly named for its importance to the people who have lived there and it is also stunningly beautiful with mountain scenery and colourful farmland along the Urubamba River. You'll see the massive ruins of Pisaq perched up above the town as you approach and you'll get to spend time with a local community on the way up to the site. Lunch is an experience unto itself at a community-run restaurant, using locally-grown ingredients for a delicious and traditional meal. Back at the hotel for dinner, feast on a traditional pachamanca meal consisting of various types of meat, potatoes and vegetables cooked for hours in the ground under hot stones. Travel from Cusco into the Sacred Valley. Visit the Cuyo Chico community for a snack and to learn about their traditional ceramics and adobe before taking a guided tour of Pisaq archaeological site. Continue to the hotel after lunch. In the evening enjoy a pachamanca dinner.
Accommodation: Casa Andina Premium Sacred Valley
Included Meals: Breakfast, Lunch, Dinner
Included Experiences- Cuyo Chico Visit: In the rural village of Cuyo Chico in the Sacred Valley, a group of families joined together to create a small business based on their traditional adobe ceramic crafts. Visit this community learn about the ceramics process and partake in an empanada making demonstration. Learn to make Peruvian-style empanadas from scratch using local ingredients. The experience typically involves a hands-on session preparing the dough and filling, cooking the empanadas in a traditional outdoor oven (horno), and enjoying the meal you helped create. This activity allows you to connect with local life and learn about the community's traditional cooking methods, directly supporting their economic well-being and preservation of Andean customs.
- Pisac Ruins Guided Tour: Tour the fascinating hilltop citadel of Pisac, an Incan ruin with plunging gorges, a ceremonial centre, and winding agriculture terracing that's still in use today. Be captivated by this truly amazing site sitting amid sweeping green valleys and mountain peaks. Explore the back of the site to see a pocketed cliff across Kitamayo Gorge, which once contained hundreds of Inca tombs.
- Parwa Community Restaurant the Sacred Valley: Contribute to sustainable tourism in Huchuy Qosqo, a small village of 65 families in the Sacred Valley, by eating at the Parwa Community Restaurant. Learn how the resident-run restaurant was kickstarted by G Adventures and the Multilateral Investment Fund, to become a successful farm-to-table program that boosts the local economy and several spin-off microenterprises.
- Traditional Pachamanca Dinner: The thousand year-old tradition of Pachamanca involves baking an assortment of meat and vegetables in an oven of hot stones, earth, and grass. Meat is usually seasoned with local spices and wrapped in a banana leaf before it’s placed on the hot stones and can include lamb, pork, chicken or guinea pig. Savour this traditional meal prepared by an experienced chef.