After breakfast at the lodge, head out with your local guide on a jungle hike to discover the incredible biodiversity of the rainforest. Learn about the fascinating plant life and its traditional medicinal uses, with knowledge that has been passed down through generations, while immersing yourself in the sights and sounds of the jungle. Following the hike, enjoy an exhilarating tubing adventure on the Arajuno River. Float downstream on an inner tube for a relaxing and peaceful journey while taking in the beauty of the surrounding rainforest and its natural scenery along the riverbanks. Return to the lodge for another delicious lunch and some time to relax during the warmest part of the day. In the afternoon, visit the "Chocolate House" and discover the journey of cacao from fruit to artisanal chocolate in a hands-on experience led by local experts. Watch the transformation unfold as freshly harvested beans are roasted, ground, and melted into a rich and flavorful treat—an intimate celebration of tradition and local culture. The remainder of the evening is free to relax at the lodge. *There may be activities available at the lodge that are not part of this itinerary.
Accommodation:
Casa del Suizo
Included Meals:
Breakfast, Lunch, Dinner
Included Experiences
- Jungle Hike: Get a hands-on jungle experience in the Cosano Reserve, a private rainforest just across the river from your hotel. The old-growth rainforest is known for its incredible biodiversity and is home to many species of tropical birds, monkeys, and unique plant life. From the lookout point, you can follow the paths of the Arajuno and Napo Rivers as far as you can see.
- Arajuno River Tubing: Enjoy a float down the Arajuno River on a peaceful and relaxing inner tube ride. Your guide will accompany you in a motorized canoe to bring you back to the end of the run.
- Cacao and Chocolate Experience: Expand your knowledge of local food production and learn everything there is to know about cacao. If it's in season, collect cacao pods from the nearby plants and learn about the history of cacao in Ecuador. While the plant has been harvested since the early 16th century, the late 19th century saw the beginning of the Ecuadorian cacao boom. The plant remains a key export and is fundamental in supporting local communities across the country. Roast and de-shell the beans, then re-heat the beans with milk and cinnamon into a fondue to be eaten with local fruits. When finished, enjoy a fire-side traditional jungle snack.
- Free Time: Enjoy free time at the lodge between today's activities to further experience the gorgeous jungle environment right outside your rooms.