Journeys: Mexico's Day of the Dead in Oaxaca

El Día de los Muertos is a holiday in Mexico to honour and pray for loved ones who’ve departed. During this period in Oaxaca – centre-stage for Day of the Dead celebrations in Mexico – cemetery vigils and street parades are not to be missed. Stay: Hotel Marques del Valle

Today's tour includes visits to cemeteries in Atzompa to view the altars and families gathering as dusk turns to dark. The many candles placed around the altars and graves add to the ambiance. In addition, you'll view Day of the Dead parades in both Oaxaca and the Etla Valley. Participants in these parades dress in elaborate costumes and are serenaded by brass bands. Mezcal, served in small plastic cups, is frequently passed out to those watching the parades. Day of the Dead takes place between October 31 and November 2 and is a celebration and remembrance of the deceased. Families will build private altars and bring large feasts to cemeteries, to be with the souls of the departed. It is believed that the souls will come back to visit and take part in the celebrations. Some of the “ofrendas” (altars) are very elaborate and include sugar skulls and marigold flowers. In most regions, the souls of infants and children are honoured on November 1. Adults are remembered on November 2. It is generally a festive rather than somber gathering. The Oaxaca area is well known for its many artisans who make everything from pottery, to elaborate weavings, and mezcal (tequila's cousin). The group can also take an optional visit to a couple of the nearby communities to see the artisans at work. Stay: Hotel Marques del Valle (B)

Set out to explore the culinary delights of Oaxaca with a local host. The culinary richness of Oaxaca has been featured on an episode of National Geographic’s “Gordon Ramsay: Uncharted”, in which Ramsay explores the history and traditions of this Mexican city while learning how to make mole and tortillas from talented locals. Learn how to flip your own tortillas at a tortilla-making workshop before continuing to a local family's kitchen to taste an array of delicious Oaxacan dishes and chat with your hosts about traditional cooking methods and Oaxacan food culture. You’ll also have free time to explore the city and its surroundings. Stay: Hotel Marques del Valle (B/L)

Spend the day experiencing Oaxaca’s Day of the Dead festivities. Attend atmospheric vigils, photograph the boisterous parades, and learn about the spiritual significance of the holiday’s rituals. Opt to travel to Hierve el Agua. This stunning natural formation of mineral pools near the edge of a cliff. Stay: Hotel Marques del Valle (B)

Continue exploring the captivating culture of the Day of the Dead. In your free time, choose to wander among the plazas and pyramids of the Monte Albán ruins, a Zapotec site dating to the eighth century BC. Stay: Hotel Marques del Valle (B)

Enjoy the last of the Day of the Dead festivities. You may also opt to visit a nearby artisan community for a look at Oaxaca’s renowned traditional crafts, including pottery and handwoven textiles. Alternatively, learn how to prepare mole, the flavoursome Mexican sauce that comprises a famously inexhaustible list of ingredients. Stay: Hotel Marques del Valle (B)

Depart at any time. (B)