This morning, say goodbye to Flores as you return to Belize. Along the way, stop in San Ignacio for a cooking class. Corn is the staple of Maya culture, and tortilla, tamales, atole and bollos are just a few of the ways corn is traditionally cooked. Here, you’ll learn how to cook on a fogon (fire), grind corn on the metate (grinding stone) and wrap the bollos in banana leaves. You’ll also hear stories and old folklore from the local Maya cooks before sitting down for your homemade meal. After, continue to Belize. Tonight, you’ll sit down to a rooftop dinner in the heart of the city – the perfect way to spend your final night!
Included Meals:
Breakfast, Lunch, Dinner