Enter the Barranco neighbourhood in Lima, known as the SoHo of the city. This hip area is adorned with colourful street art, tucked-away bars and coffee shops, old mansions, museums, mouth watering food, and plenty of bohemian vibes. Cross one of the most famous landmarks in the area, the Puente de los Suspiros (Bridge of Sighs), and make a wish. It’s said that if you hold your breath until making it across the 100-ft long wooden bridge, then your wish will come true. After your CEO-led walking tour, the group will visit the local market to learn about and taste different native fruits, before the included cooking experience. Here, the group will learn from an expert Lima chef how to prepare two of the most representative dishes in all of Peruvian cuisine, ceviche and causa. In this intimate setting witness how the sharing of food has the power to bring strangers from all over the world a bit closer. The remainder of the afternoon and evening will be free for optional activities in the area.
Accommodation:
Casa Andina Standard San Antonio
Included Meals:
Breakfast, Lunch
Included Experiences
- Lima Cooking Class - Ceviche & Causa: Food is a universal language, and there's no better way to get to know a new friend, or a new community, than by breaking bread together and digging in to a delicious meal. Join your fellow Solo-ish travellers in an immersive cooking class with an expert local chef at a renowned traditional restaurant in the city. Start by taking on the Barranco district of Lima by foot! Put on your walking shoes, hit the pavement and wander Barranco's bohemian streets where you can find street paintings, graffiti, art galleries, museums, and rich architecture while you CEO tells you more about the area's historical and cultural significance. Then, get ready to try different flavours on a visit to a local market to taste different local fruits and produce. Then learn from a chef and his team about how to prepare the two most representative dishes of Peruvian gastronomy, Ceviche and Causa. The group will also have the opportunity to try "Chicha Morada" a traditional drink from Peru prepared with a base of purple corn. Ceviche is made from fresh raw fish marinated in lime juice and spice with chili peppers, red onions, and other local spices. Cause is traditionally made with yellow potato, lemon, boiled egg, yellow chili pepper, black olives, and avocado for the stuffing.