After breakfast the group will embark on an immersive guided visit to the medina. Begin from Koutoubiya mosque and visit its gardens followed by the Saadian tombs, Jardin Secret, and Bahia Palace. Along the way the group will stop to try different Moroccan foods like olives, msemmen, sfenj, cookies, briwate, and to smell different mints. After this, spend a free evening in Marrakech before an optional group farewell dinner in the evening at a local food stall, where you can try some local delicacies if you're feeling adventurous enough.
Accommodation:
Moroccan House Marrakech
Included Meals:
Breakfast
Included Experiences
- Free Time: Indulge in a final free evening in Marrakech to soak up the unforgettable atmosphere of this special place. Choose to join your travel buds on an optional dinner visit to a market stall specializing in Moroccan delicacies.
- Marrakech Medina Guided Tour: Head into the maze of tiny streets and alleyways of the ancient medina to really get a taste of everyday life in Marrakech. Shop to your heart’s content in the souk and search out spices, traditional jalabas and slippers, or the famous Moroccan lanterns. Visit the Bahia Palace and the Ben Youssef Madrasa - an Islamic college in Marrakech built in the 14th-century and reconstructed in the 16th-century. Rebuilt by the Saadian Sultan Abdallah al-Ghalib in 1564, it housed up to 800 students across 130 small dormitory cells. Explore this fine example of Moroccan craftsmanship, featuring a central marble courtyard with a reflective pool, elaborate Zellij tilework, and intricate carvings in cedar wood and stucco.
Optional Experiences
- Djemaa el Fna Market Square Visit: Wander past fresh orange juice stalls and water sellers in colourful costumes reminiscent of an era past. See storytellers, magicians, and peddlers of traditional medicines as the day progresses. When the sun sets, the square fills with dozens of food stalls, and is packed with locals, entertaining chefs, and waiters. Grab a spot on a bench with other diners and try the “tanjia” (slow cooked lamb), harira soup, grilled seafood, famous Moroccan couscous, tajine, snails, or even sheep’s head (for the truly adventurous). Wash it all down with some spiced tea.