Today, you’ll travel to a Tajik village in the Nuratau Mountains. These serene villages are hidden in the hills, lined with paths shaded by greenery that wind their way between the stone buildings. The region is an oasis, with irrigation channels watering crops and giving life to trees. Spend the day hiking to waterfalls or petroglyph sites, possibly seeing argali – the endemic mountain sheep. Tonight, you’ll spend the night at a homestay, learning about local traditions and culture from your host family. Learn to bake traditional Uzbek bread in a tandir (clay oven). This evening, your hosts will teach you how to make the beloved national dish of plov (rice, onion, carrots and either mutton, lamb or beef cooked in layers in one large pot). Learn more about local village life as you tuck into your delicious creation for dinner.
Included Meals:
Breakfast, Lunch, Dinner