Hotpot is a very local way to have a meal. We sit around a table with a pot built in the middle – the pot is divided into 2 halves (spicy vs. non-spicy usually). The restaurants flavoured soup is added and brought to a boil, then we can start adding our food in the pot to cook ( including vegetable, meat or fish). The table also offers various sorts of herbs, spices, oil etc so you can make your own soup to taste. Stay: Rongcheng Hotel (D)