Arrive at your hotel in Canillas de Albaida. Stay: the Finca el Cerrillo, Half Board) (D).
A 5-minute transfer takes us to the church of Santa Ana in Canillas de Albaida from where we head towards Competa passing smallholdings with avocados, maize, artichoke and citrus trees. We stop at the Bodegas Almijara where Maria will show us around and explain about wine making in the region - of course you'll get to enjoy a taste! It's then on to Competa for a tapas lunch in the lively main square, Plaza Almijara. We wind our way back to Santa Ana Church and either take the transfer back to the hotel or continue walking along the mule path from the village back to the Finca. Stay: the Finca el Cerrillo, Half Board) (B/L/D).
Today we head to the white village of Sedella where a track takes us above the village passing Roman terraces, still farmed today. We head up through almond groves to the Molino de Montosa, beneath the imposing La Maroma (2,096m), the highest peak in the region. On a clear day we can see North Africa's Rif Mountains. It's big bird country here too with regular sightings of griffon vultures and other birds of prey. After stopping for a picnic we head back down to Sedella and enjoy a cool drink in Salvador's bar before heading back for a lazy afternoon by the pool or in the library. Stay: the Finca el Cerrillo, Half Board) (B/L/D).
There is the option of an excursion to the beautiful city of Malaga (payable locally) where you have the day to explore at your leisure. Your starting point is the Castillo de Gibralfaro, a Moorish fortress with spectacular views to the port and town below. From here venture down into the old town where you can explore the Alcazaba, the Moorish Palace next to the Roman ruins. The 16th century cathedral is in the heart of the old town and a short distance from here is the Picasso museum with over 200 of the artist's paintings on display. Stay: the Finca el Cerrillo, Half Board) (B/L/D).
We head along a track through olives and citrus groves before dropping down past the bat house with resident horseshoe bats. We'll then continue alongside woodland, listening out for the river running beneath us and watching out for golden orioles. We enter Salares over the Arabic bridge which provides a great photo opportunity! There is an interesting church, Santa Ana, still bearing an old Moorish minaret. Lunch is taken at Theo's bar before a transfer back to the Finca. Stay: the Finca el Cerrillo, Half Board) (B/L/D).
A 45-minute transfer takes us to the spectacular Cuevas de Nerja where a 750m walkway takes us through a series of caves to a large column 32 metres high. We then head back out to start our walk along the Barranco de Maro. Wildflowers line the gorge with amazing rocky overhangs providing shady spots. After lunch explore Nerja town where you can people-watch from the Balcon de Europa, a rocky promontory made famous by King Alfonso XII. Relax on the beach or head to Nerja Museum to discover more about the caves. It's then back to the Finca before dinner in a local restaurant. Stay: the Finca el Cerrillo, Half Board) (B/L/D).
Today is all about views - a 4x4 drive takes us into the Sierra de Alhama Natural Park where we stop at a viewpoint - a stunning vista of jagged peaks and the coast. The drive and the views continue until we reach the start point for the walk. We begin with a gentle climb surrounded by cistus, rosemary, thyme and an abundance of wildflowers. The trail flattens and contours round the mountain, below Cerro Verde, before meeting up with the historic silk trail taking us into Granada Province and back to the viewpoint. Stay: the Finca el Cerrillo, Half Board) (B/L/D).
(B).
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