Arrive in Lima, Peru's coastal capital, set between the Pacific Ocean and the foothills of the Andes. Complimentary arrival transfers are provided. If you arrive early, you may choose to join an optional walking tour through Barranco, known for its galleries, street art and creative character.
This evening, meet your Signature Guide and fellow travellers for a welcome reception and dinner at acclaimed Huaca Pucllana Restaurante. Set beside the illuminated remains of a fifth-century ceremonial and administrative centre, it is a memorable first taste of Peru, bringing together history, place and cuisine from the very start.
Fly to Cuzco this morning before descending into the Sacred Valley, where Andean landscapes, farming communities and traditions have long shaped daily life. Pause at the Taray viewpoint for views across the Urubamba River and cultivated valley below. Signature Experience: Enjoy an exclusive visit to Hacienda Sarapampa, a family-run estate renowned for cultivating the prized giant white corn of Cuzco.
Guided through the fields and working farm, discover the agricultural heritage that continues to shape the region before sitting down to a seasonal farm-to-table lunch showcasing ingredients grown on the estate. After, settle into our Signature Stay, surrounded by landscaped gardens beneath the Andes. The evening is yours to unwind in the spa, with its Andean-inspired treatments, sauna and steam bath, or look skywards from the hotel's planetarium and observatory.
Begin at Ollantaytambo, walking among Inca terraces and ceremonial sites before continuing to the hillside ruins of Pumamarka. From here, follow forest paths into the Choquechaka Conservation Area, where native trees and plants are being reintroduced to the highland ecosystem. At El Albergue Farm, sit down to a traditional pachamanca lunch, with meats and tubers slow cooked beneath hot stones in the earth. End the day at the estate's artisanal distillery and coffee roastery, learning how small-batch spirits and hand-roasted beans are produced close to the fields.
Signature Experience: Spend the day with the Quechua community of Misminay, high in the Sacred Valley at 12,140ft (3,700m).
After a welcome with traditional music and dance, join community members in activities such as farming, cooking and traditional building techniques, and learn about textile skills passed down through generations. A guided walk reveals the surrounding mountain landscape before a home-style lunch prepared with local ingredients. It is a meaningful introduction to the knowledge, customs and traditions that continue to shape life in the Andes.
Today is your Signature Day, an invitation to discover the living traditions and landscapes of the Sacred Valley. You could: Follow a gentle trail through traditional farming communities and spectacular Andean landscapes to the little-visited ruins of Raqaypata, an ancient Inca settlement overlooking the Sacred Valley. Continue to the sacred Perolniyoc Waterfall, cascading from the mountainside amid lush vegetation, before enjoying lunch and returning to our hotel (7. 30am-4. 30pm)
Join a ceramics masterclass at Casa Taller Seminario, in the studio-home of Pablo Seminario and Marilú Behar, where every piece reflects the geometry and spirit of pre-Columbian design (8am-12pm) Glide across tranquil waters of Piuray Lagoonby paddleboard, surrounded by snow-capped Andean peaks and sweeping mountain scenery. Guided at a relaxed pace, this peaceful experience offers a unique perspective on the Sacred Valley before lunch overlooking one of the region's most beautiful natural settings (8. 30am-4. 30pm).
Signature Experience: Board The First Class train by Inca Rail for a luxurious journey through the Sacred Valley, following the Urubamba River toward the cloud forest. As the landscape unfolds, sip local wines and enjoy a gourmet three-course lunch. After, step onto the open-air balcony to feel the Andean breeze before arriving in Aguas Calientes.
This afternoon, ascend to Machu Picchu by bus for your first glimpse of one of the Seven New Wonders of the World. Join your expert guide to explore terraces and temples backdropped by magnificent Andean peaks, taking time to pause and soak up the energy of this incredible site. Back in Aguas Calientes, dinner is a private tasting on the terrace of your hotel, as the chef shares the origins behind each Andean-inspired dish. A memorable end to an unforgettable day.
Return at dawn to explore Machu Picchu when the mist lifts from the citadel and silence still holds the terraces.
After a relaxed lunch in Aguas Calientes, board the Inca Rail Prime Service for a smooth journey back to Cuzco, complete with live Andean music and locally inspired snacks. Dine at Tunupa Restaurant this evening, overlooking Cuzco's historic Plaza de Armas, where traditional Peruvian flavours are paired with vibrant music and dance performances celebrating the rich cultural heritage of the Andes.
Follow your Signature Guide through San Blas, Cuzco's artistic quarter, stepping inside a luthier's studio to see Andean instruments shaped by hand. Continue to the Mendívil Art Workshop Museum, then pause at the Twelve-Angled Stone before coffee in a courtyard. Signature Experience: Gather at La Mesa del Marqués for a multi-course farewell dinner inspired by Cuzco's colonial heritage, accompanied by a cellar tasting and Iberian cured meats. A local storyteller joins you throughout dinner, revealing the history behind the ingredients, Andean culinary traditions and legends associated with the historic palace.
After breakfast, linger for a final moment in the stone courtyard of Antigua Casona San Blas before your journey comes to an end. Peru stays with you in the precision of Inca stonework, the generosity of shared tables and the stories carried through the Andes. Alternatively, begin a new chapter by speaking to your Signature Collection travel expert about extending your stay.
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