Savour Flavours from Our Global Fresh Fish Program

25 July, 2024

When you cruise with us, you don’t just see the world from your doorstep; you taste it with fresh flavours, locally sourced ingredients and destination-inspired menus.

With 80 types of fresh fish served through our Global Fresh Fish Program across thoughtfully crafted itineraries, we deliver fresh on a global scale. These new certifications are just the latest chapter to our story showcasing our commitment to fresh ingredients.

Previously, Holland America Line became the first cruise line to serve 100 percent fresh, certified sustainable and traceable wild Alaska seafood onboard our ships in Alaska through the Responsible Fisheries Management certification.

This new endeavour will roll out across our fleet, beginning with our Europe and Canada and New England cruises in May 2024.

You’ll be able to relish a variety of Marine Stewardship Council and Aquaculture Stewardship Council certified seafood dishes in our Main Dining Room, Lido Market and other onboard specialty restaurants.

Get ready to soak up the sights and savour certified fresh fish from Asia, Australia, Canada and New England, Mexico, Mediterranean, Northern Europe, South America, the Caribbean, and Hawaii.

Onboard menus will indicate the type of certification with a symbol marked next to the dish using the Marine Stewardship Council blue fish, Aquaculture Stewardship Council sea green, and Responsible Fisheries Management labels.

Chef Morimoto, Fresh Fish Ambassador

World-renowned Iron Chef Masaharu Morimoto as our Global Fresh Fish Ambassador! This exciting new partnership reflects our shared commitment to culinary excellence. Chef Morimoto will bring his innovative flair to curated menu items in our Dining Room as well as an upcoming pop-up restaurant on board.