Peru & Bolivia: Machu Picchu to the Salt Flats (Inca Trail)

Arrive at any time. Arrival transfer is included. Stay: Hotel Antigua Miraflores

After a brief stop in town to store large luggage, drive to the pier and travel by covered motorized boat to the jungle lodge. En route, spot bird species typical of the local river and forest edge. The Tambopata Rainforest area holds the world record for the most bird sightings in one area. Local community members make up the majority of lodge staff, including multilingual naturalist guides. Take the opportunity to learn about the area’s rich flora and fauna and locals' extensive use of medicinal plants and other forest plant resources through traditional techniques for building, fishing, and hunting. Enjoy a welcome drink and orientation. Before dinner, head out for a night walk around the lodge grounds. Stay: Tambopata G Lodge (B/L/D)

Head out early to catch the jungle at its wildest (and coolest). Walk slowly through the forest searching for wildlife before heading out on an oxbow lake by canoe. Search for anaconda, the elusive giant river otter, or black caiman. Even if you don't spot these shy creatures, there are plenty of birds, interesting plants, and other animals about. Stay: Tambopata G Lodge (B/L/D)

Afternoon arrival into the Inca capital. Time for strolling around the plazas and markets. Admire the cobblestones streets, and visit some museums and Cathedral. Stay: Taypikala Hotel Cusco (B)

Drive to the scenic Sacred Valley for a full day of exploration with a local guide. Tour the G Adventures–supported Parque de la Papa, or Potato Park, a rural Andean community working to preserve hundreds of varieties of native potato. During this exclusive experience, you'll walk through the park to learn about potato cultivation, traditional weaving, and the importance of both these practices to Andean culture. We’ll also visit the fascinating Inca ruins of Ollantaytambo and Pisac, and enjoy a meal at the G Adventures–supported Parwa Community Restaurant in Huchuy Qosqo. Stay: Villa Urubamba (B/L)

Leave the hikers to start their trek and head out to explore Moray and Maras ancient Incan ruins. Enjoy a scenic drive through Andean farmland on the way to Piuray Lagoon. Stay: Taypikala Hotel Cusco (B/L)

Enjoy a free day to explore charming Cusco. Opt to visit Plaza de Armas, the historic main square; the 15th-century Sacsayhuaman fortress; or some of the city’s ornate churches, such as the Iglesia de Santo Domingo and La Catedral, which fuse pre-Columbian and colonial design. You may also visit the Inca Museum, which houses a fascinating collection of Inca jewelry, metalware, pottery, textiles, mummies, and more. Stay: Taypikala Hotel Cusco (B)

Travel by van to Ollantaytambo, and hop on a train for a journey following the Urubamba River Valley to Aguas Calientes, a frontier town nestled beneath Machu Picchu. The afternoon is free for optional excursions, including a visit to the nearby hot springs. (B)

Rise early to catch the first bus up to Machu Picchu with the guide. Enjoy a guided visit of the ruins followed by free time to explore. When ready, head back down by bus to Aguas Calientes to meet up with the rest of the group and take a train back to Cusco. Stay: Taypikala Hotel Cusco (B)

Catch a flight to the highest capital in the world—La Paz, Bolivia. In the afternoon, take an immersive tour of the lofty city by foot, van, and cable car. Explore vibrant squares, historical sites, and lively local markets, learning more about the balance of old and new along the way. This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes. With a local chef as our guide, we’ll sample a variety of dishes and discuss the growing popularity of La Paz as a culinary destination. (B)

Catch a flight to charming Sucre, then enjoy an orientation walk around the main square. This afternoon, relax at a local café, explore on your own, or opt to take an immersive tour of Sucre with a local expert that focuses on the city’s stunning colonial architecture and historic sites, best viewed from the ubiquitous rooftop terraces. Stay: Hotel Parador Santa Maria (B)

Enjoy free time this morning before travelling into the southern highlands to our historic hacienda. Surrounded by lush agricultural fields and rolling hills, this working farm offers unique opportunities for cultural exchanges with the resident family. Get a glimpse into daily life here while lending a hand at the dairy and in the fields, and step back in time during visits to the property’s private rooms, chapel, and museum. Cap off your experience with an authentic farm-to-table dinner featuring an array of local specialities. Stay: Hotel Museo Cayara (B/D)

Make the short drive to the centre of Potosí and enjoy a guided tour of the Casa Nacional de la Moneda, the old silver mint and now a museum dedicated to Bolivian art and history. Take a scenic drive to Uyuni, gateway to the world's largest salt flat. Learn about the industrialization of salt and the geographical history of the region while driving across this mirror-like landscape. Enjoy a sunset picnic atop the flats before returning to our hotel. Stay: Luna Salada Hotel (B/L/D)

Journey deeper into the salt pans to explore their varied geographical features. Along the way, stop at the remote town of Santiago de Agencha, a small Quechua community supported by G Adventures. Here, we enjoy a guided walk to learn about quinoa production and the cultural history of the area. Savour lunch prepared with local ingredients before continuing our exploration of the desert and its pans. Stay: Luna Salada Hotel (B/L/D)

Catch a flight to La Paz and enjoy free time to explore before joining the group for an optional farewell dinner. (B)

Depart at any time. (B)