Ship Overview

Facilities onboard the comfortable River Tosca include beautifully appointed suites featuring a French balcony, and custom-made beds draped with the finest bed linens. Added conveniences include a vanity and make-up mirror, generous built-in closets, a hair dryer, safe, individual thermostat for air conditioning, direct-dial telephone, iPod® docking station, and flat-screen television with satellite channels. Private bathrooms have both a bathtub and shower, and are stocked with thick towels, cozy robes, his and her slippers, and soothing bath amenities.

She entered service in 2009. Her dimensions are 651’ x 46 ’ with 39 suites (313 - 355 sq. ft.) and 41 cabins, giving a 82 passenger capacity. The River Tosca has European officers and crew and Cruises Cruises along the Nile River in Egypt.

Ship Amenities

• Main Lounge with full service bar
• Elegant restaurant
• Sun deck with cabanas and a swimmming pool
• Fitness room
• Massage room
• Boutique
• Complimentary specialty coffee and tea bar
• Reception service
• Wireless Internet access in public areas

River Tosca Presidential Suites - 651 sq. ft.

All suites have Stateroom amenities and extra amenities and services, including:

• All Suites have French balconies
• Bottle of wine upon arrival
• Flat-screen TV with DVD player
• Morning coffee and tea
• Shoe shine
• Soothing bath and body products

Deluxe Suites (Cat. 3 & 4 -313 sq. ft. Cat. 1 & 2 -355 sq. ft.)

• All Suites have French balconies
• iPod® docking station
• Direct-dial telephone
• Flat-screen TV with satellite
• Safe
• Generous built-in closets
• Bathroom and shower
• A vanity
• Hair dryer
• Plush bathrobes & slippers
• Back-lit magnifying mirror
• Lavishly appointed riverview staterooms 
• Made-to-order English Savoir™ beds draped in fine linens
• Individual thermostat for air conditioning and heating
• Soothing bath and body products

Dining

On Uniworld ships, meal times are truly a feast for all the senses. From the delicious bouquet of a glass of perfectly aged pinot noir, to the inviting sight of candlelit tables draped in fine linen, to the pleasant sounds of friends engaged in intimate conversation, to the delicious flavour of each savoury dish, Uniworld’s dining experiences have been designed to delight you. We are committed to going the extra mile to provide our guests with a truly remarkable dining experience, and we were recently acknowledged in the ZAGAT* Survey for “Top in Dining”—the only river cruise company recognised with the “best of the best” in the cruise industry.

However, we are not content to rest on our laurels, so to take our food and beverage program to even greater heights, we hired Global Master Chef Bernhard Zorn, a 30- year industry veteran, as Uniworld’s new Culinary Director. Chef Zorn leads his team of executive chefs in preparing a parade of culinary delights using only the freshest ingredients, which are often brought onboard daily from local farmers markets.

Sumptuous buffets at breakfast and lunch offer an extensive array of hot and cold selections. Breakfast features crispy Belgian waffles topped with whipped cream and warm maple syrup, a dozen or more homemade breads and jams, an omelette station, and hand-cut seasonal fresh fruit.

Lunch offers a delectable feast with salads, soups, carved-to-order roasts, and more. Evenings provide exquisite ambience with relaxed open seating. Each dish is flawlessly prepared using the finest ingredients—local meats and seafood along with tasty side dishes. Always included with dinner onboard are European fine wines and a selection of beer and soft drinks served by an attentive, caring staff. Of course, every meal concludes with a wide range of freshly prepared, decadent desserts that look every bit as delicious as they taste.

Uniworld also provides a variety of dining experiences including: al fresco “under the stars” and light-lunch dining—both on the sun deck; Captain’s Welcome Gala and Farewell Dinner; early-riser breakfast; and afternoon tea. Plus, Uniworld gives you the choice of dining on lighter cuisine with our Traveling Lite menu.