Ship Overview

The Prince Abbas is a deluxe Lake Nasser cruise ship. It provides the perfect setting to view awe-inspiring Abu Simbel and other Nubian monuments.

The Prince Abbas, a five-star deluxe Lake Nasser cruise ship, is an extremely comfortable ship with lovely lounges, a restaurant, a library, a gym, and a sun deck with a plunge pool and Jacuzzi. The spacious staterooms have private bathrooms with showers, and offer great views of Lake Nasser.

She entered service in 1998. Her dimensions are 280.5’ x 50.9’ with 70 cabins, giving a 140 passenger capacity. The Prince Abbas has European officers and crew and Cruises Cruises along Lake Nasser in Egypt.

Ship Amenities

• Main Lounge with full service bar
• Elegant restaurant
• Sun deck with shaded restaurant and mosaic-lined swimming pool and jacuzzi
• Library
• Fitness room
• Billiard room
• Greenery room
• Boutique
• Reception service
• Wireless Internet access in public areas

Prince Abbas Suites

All suites have Stateroom amenities and extra amenities and services, including:

• All Suites have views of Lake Nasser
• Morning coffee and tea
• Soothing bath and body products

Prince Abbas Deluxe Staterooms - 226 sq. ft.

• Views of Lake Nasser
• Direct-dial telephone
• Flat-screen TV
• Generous built-in closets
• Bathroom and shower
• A vanity
• Hair dryer
• Plush bathrobes & slippers
• Back-lit magnifying mirror
• Hotel-style beds draped in fine linens
• Air conditioning and heating
• Soothing bath and body products

Dining

On Uniworld ships, meal times are truly a feast for all the senses. From the delicious bouquet of a glass of perfectly aged pinot noir, to the inviting sight of candlelit tables draped in fine linen, to the pleasant sounds of friends engaged in intimate conversation, to the delicious flavour of each savoury dish, Uniworld’s dining experiences have been designed to delight you. We are committed to going the extra mile to provide our guests with a truly remarkable dining experience, and we were recently acknowledged in the ZAGAT* Survey for “Top in Dining”—the only river cruise company recognised with the “best of the best” in the cruise industry.

However, we are not content to rest on our laurels, so to take our food and beverage program to even greater heights, we hired Global Master Chef Bernhard Zorn, a 30- year industry veteran, as Uniworld’s new Culinary Director. Chef Zorn leads his team of executive chefs in preparing a parade of culinary delights using only the freshest ingredients, which are often brought onboard daily from local farmers markets.

Sumptuous buffets at breakfast and lunch offer an extensive array of hot and cold selections. Breakfast features crispy Belgian waffles topped with whipped cream and warm maple syrup, a dozen or more homemade breads and jams, an omelette station, and hand-cut seasonal fresh fruit.

Lunch offers a delectable feast with salads, soups, carved-to-order roasts, and more. Evenings provide exquisite ambience with relaxed open seating. Each dish is flawlessly prepared using the finest ingredients—local meats and seafood along with tasty side dishes. Always included with dinner onboard are European fine wines and a selection of beer and soft drinks served by an attentive, caring staff. Of course, every meal concludes with a wide range of freshly prepared, decadent desserts that look every bit as delicious as they taste.

Uniworld also provides a variety of dining experiences including: al fresco “under the stars” and light-lunch dining—both on the sun deck; Captain’s Welcome Gala and Farewell Dinner; early-riser breakfast; and afternoon tea. Plus, Uniworld gives you the choice of dining on lighter cuisine with our Traveling Lite menu.